Amelia Ayers / Huntsville, AL

Amelia Ayers is a vegan in the South. It is a little harder to navigate avoiding animal byproducts in a part of the country that wraps beef with bacon and cooks veggies in pork fat. Here are a few tips on how she manages her diet and what inspired the lifestyle in the first place.

“Think about it: virtually every atrocity in the history of humankind was enabled by a populace that turned away from a reality that seemed too painful to face, while virtually every revolution for peace and justice has been made possible by a group of people who chose to bear witness and demanded that others bear witness as well.”― Melanie Joy, Why We Love Dogs, Eat Pigs, and Wear Cows

 

ME: When did you become vegan? – I went vegetarian in June of 2014 and vegan in August of 2015.

What inspired you? – My inspiration began when I started watching documentaries on Netflix about GMOs and other artificial products that were affecting my health.

When do you recall becoming aware that meat was dead animals? – I was about 22 when it actually hit me that I was eating animals. At that time, I became a vegetarian.

What are the biggest challenges of being vegan in the South? – Veganism hasn’t progressed as much in the South yet, so there are not many options to eat at restaurants. I mostly cook and eat at home. Also, there are not many health food stores available.

Were you raised in a meat-eating household? Yes, I was. However, my Parents have both been very health conscience so I grew up drinking smoothies and juicing all of the time too.

How often did your parents serve meat? – At least a few times in a day.

What is your favorite vegan dish?  – As of right now, my favorite dish is quinoa chili with fries…a recipe I found on eathealthyeathappy.com

What is the hardest animal product to avoid? – I don’t feel like it’s difficult for me to avoid any animal products simply because I know why I chose to go Vegan in the first place, but the most difficult thing to avoid is cheese – because it is put in almost everything. So anytime I go out to eat or buy something from the store/restaurant I always have to double check and be sure there is no cheese. haha

Did you notice a change in your body when you became vegan? – ABSOLUTELY. Overall, I feel healthier. I am able to understand my body and what it’s telling me and give it what it needs. Also, I haven’t experienced allergy problems the way I used to when I ate meat and dairy.

Do you think you will ever eat meat? – Never again.

“I am in favor of animal rights as well as human rights. That is the way of a whole human being.” ― Abraham Lincoln

Thank you, Amelia, for sharing a piece of your story with us. And thank you, O’Reilly Meadows, for allowing us to spend time with your loving animals.

 

 

Christy Beck / Huntsville, AL

Christy Beck is the founder of Model Environment. A former booker at modeling agencies. It was her time spent working in the industry that inspired her to start ME. “We are selfish beings for the most part. At ME we try to poke fun at that aspect while doing the best we can to improve the situation for future generations and the other inhabitants we share this space with. Something needs to change.” Christy

Why and when did you start collecting littered plastic bags? I started collecting littered plastic bags in 2011. Once I started picking them up I was amazed by how many there were. Taking pictures of them brought a bit of creativity to a dirty job and reusing them for our community litter pickups at least made the bags useful before they were thrown away.



How many have you picked up?
Well, somewhere over 800 bags now. After I finished the collage of littered bags I stopped taking pictures so I don’t know the exact count.



What challenges you about your commitment to being an advocate? That is a good question. Public speaking is hard for me. It is important to speak up and out, but that is easier said than done. Last year the company I work for allowed me to give a presentation on environmentalism. My voice was shaking the whole time, but I am proud that I made myself get up there and do it anyway.

What are some of your eco good habits?

  • Pick up litter frequently
  • Started a recycling program at work
  • Collect bottle caps for Huntsville City Schools
  • Minimal ordering online
  • Donate to charities
  • Encourage family and friends to get involved
  • Started an eco company
  • Shop secondhand often
  • Don’t use trash bags
  • Compost food scraps and leaves
  • Grow some of my food
  • Eat meat very infrequently
  • Purchase organic products most of the time
  • Walk instead of drive regularly
  • Offset CO2 emissions
  • Help plant trees
  • Clean plastic from waterways and the ocean
  • Don’t purchase a lot of new products
  • Set my thermostat for energy savings
  • Reuse containers
  • Use minimal paper towels (buy a roll every two years)
  • Take care of my electronics. I still have an iPhone 4.
  • No TV
  • LED bulbs
  • Rarely use chemicals in home or yard
  • Almost always bring my own bag

    Which areas could you improve on?
  • I do not drive a fuel-efficient car yet
  • A greywater system would be awesome to have
  • Solar panels on my house
  • Grow more of my own food
  • Feminine product waste

O’Reilly Meadows / Union Grove, AL


Models for Earth / Union Grove, Alabama

In 2013 my husband, children and I started O’Reilly Meadows. Our plan and dream is to live responsibly off the land and work from home. That hasn’t quite happened yet but we are getting there. We wanted our kids to know how to grow their own food, collect fresh eggs and take care of animals. I feel that growing our own food is so important for the earth and something that people have lost knowing how to do. We stay organic as much as possible, all of our produce is grown organically with worm fertilizer and chicken/goat manure. We also use some Epsom salt. I am trying to learn how to worm my goats organically with garlic, black walnut husks an other herbs. We are switching over to fodder (barley seed will be the one we use for now) for feed this month. And get away from the feed. All of the animals will get this. We try to stay local as much as possible. Hanner’s Feed is the main place that we get our feed and baby chicks. Great people! For groceries- I try to shop at the farmers market as much as I can. We trade produce with some friends and my parents in the summer. Winter is a little harder to shop local farmers. I try to stay with the smaller groceries stores when I can.

The weather can be tough. The cold is probably the worst. Having to get heat lamps in the chicken coops and stalls, stalling the smaller goats at night, covering produce and our trees but I would say the hardest thing about farming is making it a full time income. It is a lot of work but we love it; love to be outdoors and love the animals. Last year we added 20 new fruit trees, 6 more goats, one being a registered pigmy billy. I would love to continue to add more fruit bushes,  different types of herbs and lavender to our farm.

Creating healthy thoughtful products from our farm is a part of our growing success. Goat milk soap, whipped shea butter, cut flowers, herbs, potted plants, produce, salsa, fruit preserves and relishes are among our products. We have sold baked goods, craft items like stick horses and painted wall decor also. We regularly have stands at spring flings, craft shows and local farmers markets. Our products can be found at Cook Avenue Farmers Market, Cellar Door, and We Believe Boutique.  Another very exciting endeavor of ours is Once Upon A Pony Party. It is a, wheel free, pony and farm animal party at your place or ours depending on what is most convenient for you. We love introducing our loved animals to children while creating a unique and fun party experience. Children absolutely love spending time with the animals.

There is always work to be done but living and working as a family, with the animals and nature, is giving us a deeper connection and more joy. We hope to continue living our dreams and sharing the fruits of our labor with friends and our community.

Renee O’Reilly

If you are interested in following the O’Reilly’s progress please visit O’Reilly Meadows on Facebook.




Once Upon a Pony PartyFarm Family

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Seedlings

 

 

 

 

Jesse Golden / Los Angeles, CA

Jesse Golden, The Golden Secrets,  is a conscious, loving mother, model, and writer. Jesse’s routine: eat organic, drink filtered water, compost food waste, recycle, bring a bag, be water conscious- try to use very little when shaving, brushing, and washing.  Turn off lights, unplug appliances, buy local, organic, wild, non-gmo food.  She also drives a Prius, walks and bikes as often as possible and donates to NRDC and Greenpeace.

 

Jesse Golden / Fuel Efficient Car

Jesse Golden / No More Plastic

Jesse Golden / Compost Food Waste

 

Los Angeles residents here is information about a  free compost workshop the City offers. Do you want to know what goes in your blue recycle bin? Here you go- Bureau of Sanitations list of acceptable items.

 

Jesse Golden / Ride A Bike

Jesse Golden / Exercise Outside

 Be a model for Earth. 

Coby & Gabrielle / Long Beach, CA

Models for Earth are people that make lifestyle choices with a low environmental impact. There are many ways to live an environmentally conscious life. Thank you Coby and Gabrielle for saying your ways with us.

 

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To learn more about Gabrielle and Coby watch this video made by the students at UC Berkeley, http://www.youtube.com/watch?v=oEFqUqrM2WQ